THE BRITISH TAKE ON MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

You'll discover that clams have actually been a staple in British cuisine for centuries, with evidence of shellfish event going back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a cherished component in standard dishes like soups and stews.Today, British chefs are putting their own twist on clam